Blog : Limited edition brews

Pour yourself a pint of ambition!

Pour yourself a pint of ambition!

Brixton Brewery x Big Chill collaboration launches lower ABV ‘9 to 5’ Desk Beer for Big Chill’s redesigned workspace

Lower alcohol beers are having a bit of a moment. Our newest brew, 9 to 5 Desk Beer is a 2.8% ABV pale ale collaboration with Big Chill King’s Cross. Big Chill wanted to celebrate the relaunch of their flexible work/social space with the ultimate beer to take you smoothly from your workday ventures to your evening adventures. The result is a lower ABV beer you can enjoy just as easily during working hours, or from 9pm to 5am if that’s more your thing. It’s the anytime brew that you can really work with.

9 to 5 is a hop forward, lightly hazy pale ale, brewed with Australian hops Galaxy and Vic Secret. It fizzes with bright peach flavour and stone fruit aromas. We’ve packed in all the full free-time flavour of a stronger beer, without the productivity-crushing punch of a higher ABV. 9 to 5 is part of our Ltd Edn range of small-batch, limited edition brews.

Say no to endless cups of the same old coffee and savour the full flavour of a workday beer! Never let making a livin’ be all takin’ and no givin’!

Brixton Brewery x Big Chill 9 to 5 Desk Beer is available at Big Chill Kings Cross and Big Chill Brick Lane from 28 February 2018, and other fine beer suppliers, including online at brixtonbrewery.com and eebria.com, while supplies last.

9 to 5 Desk Beer 2.8% – Pale Ale – apricot, peach and citrus flavours. Light and flavourful.
Brewed with Galaxy and Vic Secret hops.
Available in: 330ml bottles

 

Our new beer collaboration celebrates an ageing Brixton landmark

Our new beer collaboration celebrates an ageing Brixton landmark

It’s one of Brixton’s many hidden corners with a story to tell, yet people stream past it everyday without even noticing. But look up through the trees near the railway bridge at Coldharbour Lane, with the Barrier Block estate looming behind you, on the side of Carlton Mansions, and you’ll discover a fading piece of Brixton’s incarnation as a hotspot of murals and political street art.

Photo: London Mural Preservation Society

Nuclear Dawn, the mural, and the namesake of our newest beer, a botanical sour, was finished in 1981 by the artist Brian Barnes. The evocative image of a giant skeleton draped in US and USSR flags gleefully dropping bombs over London is damaged by time and obscured by graffiti. The London Mural Preservation Society says, “It represents our history of a shared experience and a reminder that war is not something we want. Sometimes when we don’t have a voice and we can’t shout loud enough, the murals speak for us.” The message Nuclear Dawn conveys feels uncomfortably current these turbulent days.

We’ve always been fascinated by this skeletal spectre of death and destruction, as a piece of art, and as a reminder of Brixton’s long and strong activist streak. When we were thinking of Brixton based inspiration for our latest brew, it came to mind. We got in touch with Brian Barnes, and it’s a huge honour that he was happy for us to use the graphics in our label design. He painted it, with help from the residents of Carlton Mansions, including Dale McCrea, who came up with the idea as part of efforts to re-build following the Brixton riots.

 

Cam & Bates beer geekin

Sometimes things come together on so many levels that they seem almost pre-ordained. This feels like one of those times. We’ve long wanted to do a collaboration with Bates and Miranda, the family behind Duration Brewing. We actually first met Bates about a year before the brewery was born at a beer event, realised we both lived in Brixton, and kept in touch. Then when we were picking up our operations in the early days, we asked Bates to help us out. His extensive brewing knowledge and passion for beer was just what we needed to scale up and keep putting out consistently great beers. That wasn’t forgotten and we knew we wanted to work together again.

Bates ended up in Brixton via South Carolina, but Miranda moved here as a child, and is a true local girl. Her uncle was active in the street art scene of the 70s and 80s, and has an extensive slide archive of Brixton’s murals, which Brian Barnes’ assistant was trying to locate for a research project on Brixton murals of the 70s and 80s. Miranda put them in touch. Connections within connections…

Peeling mangoes…

Nuclear Dawn Botanical Sour is packed full of tropical fruits and botanicals from Brixton Market and is much anticipated as our first ever kettle sour, a beer style that uses lactobacillus bacteria to produce a characteristic tangy flavour.

For Bates and Miranda, Nuclear Dawn’s flavours are tinged with bitter and sweet; this brew marks their farewell to Brixton as they get ready to leave for Norfolk, and their new farmhouse brewery. They’re giving up the life of urban gypsy brewers to set up in an ancient priory site on Abbey Farm, West Norfolk. Follow their founding story and read about their range of pre-release beers, including Nuclear Dawn at www.durationbeer.com and across social media @durationbeer.

Brixton Brewery x Duration Brewing Nuclear Dawn launches Saturday 28 October from 12pm til 8pm at Brixton Brewery, Arch 547, Brixton Station Road, London SW9-8PF. There will be art, artists, music and brewers. Join us! 

New brew launch: Brixi Saison offers modern take on traditional worker’s brew

New brew launch: Brixi Saison offers modern take on traditional worker’s brew

We’ve collaborated with renowned Belgian brewery Brasserie de la Senne to create Brixi Saison, a modern classic saison-style beer. In a further celebration of all that is so exciting about Brixton and beer these days, the striking label design uses the Connect Brixton print designed by EleyKishimoto as part of Brixton Design Week 2015.

We first heard about Brasserie de la Senne through the hopvine as it were – it was recommended by friends as brewery as dedicated to flavour, quality ingredients and a local ethos as we are. We love their dedication to making truly distinguished and deliciously well-balanced beers. So we were pretty pleased when they agreed to work with us on a special collaboration of Belgium-meets-Brixton beer. Master Brewer Yvan came to London from Brussels to work with us on our limited run saison. Saison is a French-Belgian style farmhouse ale that was traditionally brewed in the winter to refresh seasonal summer workers, saisonnière, from whom the beer takes its name.

We learned loads from our crash course in brewing Belgian style and we’re proud of the result. We wanted to add a new twist on this classic beer style so we’ve used New World Galaxy and Vic Secret hops along with European Noble hops. The result is a beer that is dry, fruity and refreshing, with the slight spiciness characteristic of a saison. As with all of our beers, Brixi is bottle conditioned and un-fined (making it vegan-friendly).

A message on a bottle

We always like to add a bit of local history to your pint. Brixi Saison is named for the Saxon lord Brixi from whom Brixton takes its name. Brixton is derived from Brixtane, meaning stone of Brixi, referring to the boundary stone once placed here.

When fashion meets fermentation

At Brixton Brewery we’re well-known for our colourful and distinctive branding, based on exuberant African batik fabrics. International design company EleyKishimoto is also known for its fantastically eclectic patterns and has long been based in Brixton. So it was particularly cool to be able to use one of its motifs for the Brixi label. The pattern, Connect Brixton, was designed specially for Brixton Design Week 2015. As well as being on our labels, Connect can be seen painted on the pavement of the Brixton Design Trail street gallery on Ferndale Road and outside the Brixton tube station. The designers say, “the intertwined grid like pattern represents the spirit of Brixton in more than a single layer.” We say: it looks fantastic and is the perfect visual match for our beer!

Join us for the launch of Brixi Saison – 17 October, 12 til 8pm, Arch 157, Brixton Station Road, London, SW9 8PF 

Naming our beers, Part 4: a Coldharbour in a heatwave

Naming our beers, Part 4: a Coldharbour in a heatwave

Our label design (see above) once again uses vibrant colours and takes African batiks as its inspiration. The zig zag lines reflect the facade of the distinctive brutalist-inspired Barrier Block estate on Coldharbour Lane

Our Coldharbour Lager made its debut just in time for Britain’s hottest June day on record. The heat wave was typically short-lived but the beer has staying power as a properly refreshing and crisp thirst quencher. It’s great for hot summer days, or for those times when you just want to kick back with an ice cold beer that combines distinctive craft flavour with the classic lightness of a lager.

Coldharbour Lager is a good-time beer, named for the freewheeling Coldharbour Lane, home to legendary drinking dens like The Dogstar, the Prince Albert, the now disappeared Cooltan Arts (Check here for a fascinating look at a piece of lost Brixton) and at least one club too underground to even have an obvious name. It’s not uncommon to be on your way to work while people are still wandering home along CHL on the morning after a heavy night before.

The street is the perfect inspiration for our Pilsner-style beer, with its Bohemian origins. With a heady floral aroma taken from noble hops, this is a lager with loads of personality. When the brewery was still something of a distant daydream back in 2011, Coldharbour Lager was the name of one our first theoretical beers, so it feels pretty close to our core.

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Brainstormed beer names from back in 2011. Two have made it to reality (so far).

Travellers to Central London once used Coldharbour Lane as a stopping off point to rest for the night – a coldharbour was a basic shelter where travellers could rest and find sanctuary from the elements. Crack open a bottle of Coldharbour Lager and take refuge from thirst.